Love cooking and restaurants? Interested in learning how to become a chef or baker? Want to know more about the food industry? Well, our next upcoming event is just what you’ve been looking for. Join prospective Pima Community College culinary students as they enjoy an afternoon of culinary demonstrations, industry information sessions and meet-and-greet opportunities with local food professionals. Also, you can find out information about membership in the American Culinary Federation and our local chapter, the Chefs’ Association of Southern Arizona.
Monday Nov. 17, 2014
Time: 3pm – 6pm
Location: Pima Community College Desert Vista Campus – D126 (Center for Training and Development Culinary Arts Kitchen), Jumping Cholla Café seating area and east side of the Pueblo Building in the courtyard.
Cost: Free for everyone
(All culinarians, ACF members, current culinary students and potential program entrants are invited.)
Scheduled Demonstrations (list subject to change):
Aquaponics Fish Grill and Garden Walk Around
Ice Carving Demonstration
Garde Manger Demonstration
Beef Carcass Identification Demonstration
Rational Cooking Systems Demonstration
Sauté and Grilling Demonstration
Chicken Fabrication Demonstration
Seafood Fabrication Demonstration (with PCC organic garden and Blessing Seafoods)
Baking and Pastry Demonstration
This event promises to be both informative and entertaining for all those who attend. If you need further information, please contact Chef Mario Diaz de Sandi, ACF-CASA president, at (520) 301-1300 or Chef Elizabeth Mikesell, PCC Center for Training and Development, at (520) 206-5128.