The Sabroso Ceviche Challenge

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Tuesday, October 28th marked the first-ever “Sabroso Ceviche Challenge” for ACF-CASA. Eight competitors from various restaurants and locations here in Tucson participated in the event. A number of different techniques and culinary styles were used to create some outstanding ceviche presentations. The judges had some hard decisions on their hands, but in the end, three entries stood above the rest.

Stay tuned for a list of the winners as well as more photos from the event…

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