ACF-CASA July Meeting

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Our July meeting at Agustin Kitchen was an enjoyable one for all who attended. The turnout was excellent and included many culinarians and culinary students from the Tucson area.

ACF-CASA peesident, Chef Mario Diaz de Sandi, welcomed everyone and talked about the future of the organization. Current Tucson Iron Chef John Hohn talked about his experiences with the competition and gave tips to anyone interested in competing. Christy Wilson, a registered dietitian, spoke to the crowd about healthy food trends and how to apply these in the restaurant industry. Bill Bode from Shamrock Foods gave a presentation on the beef industry and supplied the proteins for the food demonstration. Agustin Kitchen Executive Chef/Owner Ryan Clark explained sous vide cooking and provided everyone with an example dish demonstrating the technique.

We want to thank all of the attendees and hope that we see everyone at next month’s meeting, which will be at The Shanty on Fourth Avenue.

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General Session Meeting for July

ACF-Chefs’ Association of Southern Arizona – “CASA”

Cordially Invites You To

Our General Session Meeting on Tuesday, July 29, 2014

4pm – 6pm (3:45 Pre-Registration)

Agustin Kitchen

Avenida del Convento #150

San Agustin Mercado on Congress, West of I-10

Meet the New Board of Directors

Learn More about CASA and Membership Opportunities


 CASA Welcomes

Christy Wilson – Registered Dietitian Nutritionist (www.christywilsonnutrition)

“Healthy Food Trends: A Chef’s Role”

Agustin Kitchen Executive Chef Ryan Clark, CEC – A Presentation on Sous Vide

Bill Bode and Shamrock Foods – Our Meeting Vendor Sponsor

Chef John Hohn – 2014 Iron Chef Tucson Champion


 Current Members and Students are free, but encouraged to contribute.

Non Members and Guests: $5 (Please pay at the door.)

RSVP at ACF-CASA General Session Meeting- Eventbrite

Limited Seating!!

Enjoy Appetizers and a Cool Beverage

Agustin Kitchen will offer drink specials and dinner features for patrons wanting to dine in after the meeting

Everyone Is Welcome!